The 25 Essential Pasta Dishes to Eat in Italy

When it comes to Italian cuisine, pasta is king. From creamy carbonara to hearty bolognese, there is a pasta dish for every palate. If you’re planning a trip to Italy, make sure to try these 25 essential pasta dishes that will leave you dreaming of Italian food long after your trip is over.

1. Spaghetti Carbonara: A classic Roman dish made with eggs, cheese, pancetta, and black pepper.

2. Fettuccine Alfredo: A creamy pasta dish made with butter, cream, and Parmesan cheese.

3. Lasagna: Layers of pasta, meat sauce, cheese, and bechamel sauce baked to perfection.

4. Ravioli: Stuffed pasta pockets filled with cheese, meat, or vegetables.

5. Tagliatelle Bolognese: A rich meat sauce served over flat ribbons of pasta.

6. Gnocchi: Small potato dumplings served with a variety of sauces.

7. Cacio e Pepe: A simple but delicious dish made with pasta, cheese, and black pepper.

8. Orecchiette with Broccoli Rabe: Ear-shaped pasta tossed with bitter greens, garlic, and chili flakes.

9. Pappardelle with Wild Boar Ragu: Wide noodles served with a hearty meat sauce.

10. Linguine with Clams: A seafood pasta dish made with fresh clams, garlic, and white wine.

11. Tortellini in Brodo: Small stuffed pasta served in a flavorful broth.

12. Pasta Puttanesca: A spicy tomato sauce made with olives, capers, and anchovies.

13. Aglio e Olio: A simple but delicious dish made with garlic, oil, and chili flakes.

14. Penne all’Arrabbiata: A spicy tomato sauce served over tube-shaped pasta.

15. Rigatoni alla Gricia: A pasta dish made with guanciale (cured pork cheek), Pecorino cheese, and black pepper.

16. Farfalle with Peas and Prosciutto: Bowtie pasta tossed with peas, prosciutto, and cream.

17. Cappelletti in Brodo: Small stuffed pasta served in a rich broth.

18. Spaghetti alle Vongole: A seafood pasta dish made with clams, garlic, white wine, and parsley.

19. Pici Cacio e Pepe: Thick, hand-rolled pasta served with cheese and black pepper.

20. Trofie al Pesto: Twisted pasta served with a vibrant basil sauce.

21. Cannelloni: Large pasta tubes stuffed with meat, cheese, or vegetables.

22. Paccheri with Eggplant and Tomato: Large tube-shaped pasta tossed with eggplant, tomato, and basil.

23. Fettuccine with Porcini Mushrooms: Flat noodles served with earthy mushrooms and cream.

24. Spaghetti alle Cozze: A seafood pasta dish made with mussels, garlic, white wine, and tomato sauce.

25. Ravioli di Zucca: Pumpkin-stuffed pasta served with butter and sage.

No matter where you travel in Italy, you’re sure to find a delicious pasta dish to satisfy your cravings. So be sure to indulge in these 25 essential pasta dishes to truly experience the flavors of Italy. Buon appetito!